American Glory BBQ
Located in Hudson, American Glory is a BBQ restaurant specializing in “legendary regional BBQ of the United States, and classic American comfort food.” In addition to our extensive BBQ fare, we offer a wide selection of grilled steaks and various roasted meats, fish and wide selection of fresh veggies. All, smoking is done on site in our brand new state of the art kitchen.
Woodfired organic sourdough pizza. Located in Hudson.
An American Bistro with International Implications. Located in Chatham.
Ca’Mea Ristorante, a well-established restaurant of fine dining in Hudson New York, is known for its authentic northern Italian cuisine and consistent quality.
Located in Kinderhook, the Carolina House offers an innovative mix of classic American favorites and multi-ethnic fare freshly prepared and served in warm, friendly surroundings.
Da Ba Restaurant
Open Monday through Saturday. Located in Hudson.
Four Brothers Pizza Inn
The Stefanopoulos brothers welcome you in one of their 9 locations. Serving Greek and Italian Cuisine.
Lipperas’ at the Chatham House
Hand-crafted food featuring fresh, local ingredients. Fine, friendly dining. Nightly seasonal specials including fresh fish, prime rib every weekend. Afireplace, piano & wraparound Porch with seasonal outside dining add to the ambiance.
Proudly serving the communities of Valatie, Kinderhook, Niverville, Nassau, Stuyvesant, Northern Stockport, Parts of Chatham, Ghent and Southern Rennselaer County.
In June 2003, Mexican Radio opened its second location in Hudson, NY, and the response has been warm and embracing. Mexican Radio has repeatedly been awarded Best Mexican Restaurant in the Capital Region, Best Margarita in the Hudson Valley, and Best Restaurant in Columbia County
Ralph’s Pretty Good Cafe
A great little coffee and sandwich shop right on Main Street in Chatham. Very friendly.
Swoon Kitchen Bar
A neighborhood restaurant using fresh, natural and organic local foods. Located in Hudson.
Vico Restaurant and Bar
“Vico” means village in the Tuscan dialect, and it is the owner’s aim to build a restaurant around locally grown, seasonal ingredients from the Hudson Valley, uncomplicated preparation based on the centuries-old traditions of Italian cuisine, learning about naturally produced, small-scale wines from Tuscany and other regions of Italy as well as personalized service. It begins when you’re greeted by name at the door, and ends only when you’re completely satisfied with the time you’ve spent with us. We look forward to welcoming you into our home.